1. Application:

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

A.sorting mechanism

B.sprinkler 

C.decorating machine

2. Components:

Electrics: Omron or Schneider

Motor: SEW or Nord

The chocolate tank can pull out for easy cleaning

3.Technical Parameters:

 

Model

Item

1200

1000

600

400

Wiremesh and belt width(mm)

1200

1000

600

400

Wiremesh and belt Speed(m/min)

1~6

1~6

1~6

1~6

Refrigeration unit(set)

4

3

3

2

Cooling tunnel length(m)

22

18

14

10

Cooling tunnel temperature()

2~10

2~10

2~10

2~10

Total power(kw)

28.5

22.87

16.5

16

Weight(kg)

4050

3200

2300

1800

Outside dimensions(cm)

2550×145×180

2150×120×180

1750×95×180

1316×70×150

chocolate|machine
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